I haven’t given you a check in on the wheat in a few days. Our temperatures are forecasted to climb daily with Sunday (Shavuot) being at 100f/37.7c I believe it will be enough to bring the wheat to medium dough and/or hard dough. Currently, the wheat is soft dough. Two days ago it was still in worm. The photo represents a 24-hour change in the same plant. I still do not know a lot about the wild wheat other than as it ripens it is more fragile than wild barley would be in the same stage of development.
