Heirloom wild oats, heirloom wild barley, and heirloom wild wheat; in this order.
As oats approach the end of their growth cycle I know the readiness of the barley to make flour is close behind.
This photo portrays the wild oats very well. You can see the awns have turned black, it is in bloom, and the puff that will carry the grain away is already forming…..hurry-up is the feeling of this year’s season. Everything remains in a hurry….again, photo by Smadar in Be’eri taken 2/1/2021Heirloom wild oats, heirloom wild barley, and heirloom wild wheat; in this order.
As oats approach the end of their growth cycle I know the readiness of the barley to make flour is close behind.
This photo portrays the wild oats very well. You can see the awns have turned black, it is in bloom, and the puff that will carry the grain away is already forming…..hurry-up is the feeling of this year’s season. Everything remains in a hurry….again, photo by Smadar in Be’eri taken 2/1/2021Updated Feb 2, 2021, 12:12 PM