Hold the chag!!!!
I’m sitting here chillaxing for a moment before putting the finishing touches on the evening. I thought I’d doze but Abba thought He would say to me: “How can parched barley be made from a fully formed hard kernel, then parched, and served as a meal? The answer is it cannot. It has to be dough stage. Look at the book of Ruth:
Rth 2:14 And Boaz said unto her, At mealtime come thou hither, and eat of the bread, and dip thy morsel in the vinegar. And she sat beside the reapers: and **he reached her parched corn, and she did eat, and was sufficed, and left.**
Have you ever tried parching barley that is indivisible with your fingernail? It becomes like an unpopped kernel of popcornUpdated Feb 26, 2021, 9:41 PM