Poll: This is a poll for interest and opinion. Thanks for participating
I’m thinking of offering ground barley flour from Israel ahead of next year’s Passover. It would be made from the domestic barley in the first year with a second-year goal of being from the heirloom barley.
Please don’t ask me what the cost would be, this is only the first step in my research.
Since we aren’t sure about when or if tourism will open this is my brain-child for replacing the income we earned in tourism. I’m very interested in purchasing some for next year’s week of unleavened It’s interesting but I’m not sure I would pursue it Barley is barley and I can get what I need where I am livingUpdated Mar 23, 2021, 4:59 AM