Opening barley heads and checking grains

Not doughy, not yet, almost there! But I think I can narrow my attention to this single field. The south end has the most barley at the end of the squished worm stage.  Shoshana was with me today.

The last time I was in the field the south end had bloomed. Now the rest of the field has bloomed or is blooming. It’s the south end that’s the furthest advanced. I also noticed a secondary field on the other side of the olive trees as I was leaving. I didn’t have time today but I do want to go back and see that area just to see what I can see. It looked to be in a very similar condition